ingredients
- 20ml Chambord
- 35ml Vodka or Dry Gin
- 15ml Lime Juice
- DD Ginger Beer
accessories
- Bar spoon
Method
- Pour ingredients into a Mule mug
- Stir together and top glass with ice (preferably crushed ice)
- Top that with 150ml Double Dutch Ginger Beer.
- Garnish with a Cinnamon Stick, Star Anise, Orange - and a cutting from a christmas/pine tree (instead of rosemary)
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