PISCO SOUR
Master this popular classic and you'll be in demand at any party - especially using our Skinny Tonic Water. Tart, sweet and earthy, with a silky mouthfeel from the egg white, this Peruvian twist on a sour includes Angostura Bitters as an additional tasty garnish.
Skip To Recipe
4 Minutes
Medium
1
ingredients
- 50ml Pisco
- 20ml Lemon juice
- 20ml Sugar syrup
- 3 Dashes of Angostura Bitters
- Double Dutch Skinny Tonic Water.
accessories
- Rocks glass
- Cocktail shaker
- Strainer
- Spirits jigger
Method
- Pour 50ml Pisco, 20ml lemon juice and 20ml sugar syrup into a cocktail shaker and add a handful of ice
- Shake vigorously for 30 seconds and then strain into a glass
- Top with Double Dutch Skinny Tonic, the Angostura Bitters and garnish with a slice of lime
