
PISCO SOUR
Master this popular classic and you'll be in demand at any party - especially using our Skinny Tonic Water. Tart, sweet and earthy, with a silky mouthfeel from the egg white, this Peruvian twist on a sour includes Angostura Bitters as an additional tasty garnish.
Skip To Recipe
4 Minutes
Medium
1


ingredients
- 50ml Pisco
- 20ml Lemon juice
- 20ml Sugar syrup
- 3 Dashes of Angostura Bitters
- Double Dutch Skinny Tonic Water.
accessories
- Rocks glass
- Cocktail shaker
- Strainer
- Spirits jigger
Method
- Pour 50ml Pisco, 20ml lemon juice and 20ml sugar syrup into a cocktail shaker and add a handful of ice
- Shake vigorously for 30 seconds and then strain into a glass
- Top with Double Dutch Skinny Tonic, the Angostura Bitters and garnish with a slice of lime



You May Also Be Interested In...
Why not try some of our other irresistible flavour pairings? We reckon you’ll love…
DOUBLE DUTCH CUCUMBER MARGARITA WITH CHILLI SODA


DOUBLE DUTCH CUCUMBER MARGARITA WITH CHILLI SODA
View Options
DOUBLE DUTCH CUCUMBER MARGARITA WITH CHILLI SODA
Get flavourful offers
Stay up to date with all the latest Double Dutch goings on and receive fantastic offers to keep your home bar stocked in style!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device