OUR DUTCH PALOMA COCKTAIL RECIPE

History of the Paloma

The Paloma has some secrets in its history and little is know about the history of the Paloma Cocktail. Some people believe that La Paloma (The Dove) inspired the name of the most popular cocktail in Mexico. A popular folk song that outlines this belief originated in the 1860s.

Some people believe that the original Paloma recipe came from Don Javier Delgado Corona. He was the owner and bartender of La Capilla in Tequila, Mexico.

All we know is that its sweet and sour taste makes an amazing cocktail.

Ingredients For Our Paloma Recipe

You'll need 5 ingredients to make our Paloma recipe:

Tequila Blanco (50ml)

This is a clear, un-aged tequila that offers a fresh and vibrant flavour profile. Producers make it from the blue agave plant, and many people know it for its smoothness and slightly sweet taste. Tequila Blanco serves as the base spirit in the Paloma, providing a strong yet balanced foundation for the cocktail.

Pink Grapefruit Juice (30ml)

This juice adds a refreshing tartness and a hint of sweetness to the cocktail. Pink grapefruit has a vibrant colour and slightly less bitter taste compared to white grapefruit, making it a popular choice for cocktails. It not only enhances the flavor but also contributes to the drink's beautiful appearance.

Lime Juice (15ml)

Freshly squeezed lime juice brings a zesty acidity that brightens the cocktail. It complements the sweetness of the agave syrup and the bitterness of the grapefruit juice. Creating a well-rounded flavour profile. Lime juice is essential in many cocktails for its ability to balance flavours.

Agave Syrup (7.5ml)

This natural sweetener is derived from the agave plant, the same plant used to make tequila. Agave syrup is sweeter than sugar and has a mild flavour, making it a perfect addition to cocktails. It helps to mellow the tartness of the grapefruit and lime juices, providing a smooth finish.

Double Dutch Soda Water

Bartenders use this soda water to top off the cocktail, adding effervescence and a refreshing quality. The light bubbles enhance the drink's texture and make it more enjoyable, especially on a warm day. Double Dutch Soda Water is a high quality and clean tasting mixer, making it an excellent this Paloma recipe.

Tools for Our Paloma Recipe

You'll need a few mixologist tools to make this recipe:

Highball Glass

This tall, straight glass is perfect for serving cocktails that are mixed with soda or other mixers. Its size allows for plenty of ice and the addition of soda water. This ensures your Paloma stays refreshing and chilled.

Cocktail Shaker

A cocktail shaker is essential for mixing the ingredients thoroughly. It allows you to combine the tequila, grapefruit juice, lime juice, and agave syrup with ice. Ensuring that the cocktail is well-chilled and properly mixed. A shaker with a built-in strainer is ideal for pouring the drink without ice.

Spirits Jigger

A jigger is a measuring tool used to ensure precise measurements of your ingredients. It typically has two sides, one for measuring larger amounts (like 50ml for tequila). The other side is for smaller amounts (like 7.5ml for agave syrup). Using a jigger helps maintain the balance of flavours in your cocktail.