PALE PALOMA

The Pale Paloma: A Citrus-Forward Twist on a Classic

If you’re into cocktails that are crisp, refreshing, and just the right amount of zesty, the Pale Paloma is going to be your new favourite. This pared-back version of the Mexican classic focuses on clean flavours and balanced citrus, offering all the vibrancy of a Paloma without the sugar-heavy soda. It’s simple, elegant, and effortlessly cool — the kind of cocktail that feels right at home from beachside bars to sunset dinners.

What makes the Pale Paloma stand out is its lightness. The use of white grapefruit juice gives it a mellow, grown-up tartness that avoids the syrupy sweetness of traditional grapefruit soda. Paired with a splash of Double Dutch Margarita Soda, you get a bright, slightly salty lift that mimics the vibe of a classic Margarita — but without the tequila kick (unless you want to add it, of course).

Why We Love It

This is a cocktail for those who appreciate flavour over fuss. With just a few ingredients, the Pale Paloma delivers a perfectly balanced drink that’s ideal for warm days, relaxed evenings, or anytime you need a light and uplifting serve. It’s a great low-ABV option on its own, or you can spike it with a dash of blanco tequila or mezcal for a smoky variation that still keeps things fresh and clean.

When to Serve

The Pale Paloma is made for sipping in the sunshine. Whether you're hosting a garden party, enjoying a casual brunch, or kicking off cocktail hour, this drink brings a laid-back sophistication that’s hard to beat. It also makes a fantastic first drink of the evening — light enough to whet the appetite, but with plenty of flavour to feel satisfying.

Pairing Notes

Double Dutch’s Margarita Soda is the perfect companion here. It’s citrusy, crisp and gently salty, enhancing the grapefruit without overpowering it. Together, they create a modern, minimalist take on the Paloma that feels lighter and more refreshing than ever before.

Finishing Touches

We recommend serving in a highball glass over plenty of ice, with a thin slice of white grapefruit for a beautiful, understated garnish. You can also rim the glass with a pinch of pink salt if you’re feeling fancy — it adds just enough contrast to make the flavours pop even more.

With its clean lines and effortless charm, the Pale Paloma is a masterclass in simplicity. It’s proof that you don’t need complicated ingredients to make a stunning cocktail — just thoughtful ones. One sip and you’ll see why we keep coming back to this citrusy stunner, again and again.