DOUBLE JULEP
Full of flavour and the very best of dark spirits. A Double Julep is best served over crushed ice with fresh mint and in an aptly named julep cup! Finish with our super sparkling Double Dutch Soda Water.
Skip To Recipe
5 Minutes
Hard
1
ingredients
- 30ml Bourbon
- 30ml Cognac
- 2tsp Caster sugar
- 6-8 Mint leaves
- Double Dutch Soda Water
accessories
- Julep cup (highball glass could also be used)
Method
- This cocktail is preferably made in a chilled julep cup but can also be made in a highball glass. Pour 30ml bourbon 30ml Cognac into the glass
- Add 2 tsp sugar and 6-8 mint leaves
- Add crushed ice to a julep cup or highball glass and stir well for 20 seconds
- Top with Double Dutch Soda Water and add a crushed ice cap on top
- Garnish with a large mint sprig
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