DOUBLE JULEP

Full of flavour and the very best of dark spirits. A Double Julep is best served over crushed ice with fresh mint and in an aptly named julep cup! Finish with our super sparkling Double Dutch Soda Water.

Skip To Recipe

5 Minutes

Hard

Double Julep: A Bourbon Lover’s Dream

This Southern-inspired twist on the classic mint julep combines bourbon and cognac for a richer, more layered profile. Ideal for sipping on hot afternoons.

Key Components

Bourbon & Cognac

Bourbon’s caramel notes meet cognac’s fruity warmth. Try Buffalo Trace bourbon and Hennessy VS.

Mint

Fresh spearmint adds cooling contrast. Grow your own with The Old Farmer’s Almanac guide.

Double Dutch Soda

Our soda lightens the drink while letting the spirits shine.

Pro Tip

Use crushed ice for quicker chilling and a frosty presentation.

ingredients

30ml Bourbon
30ml Cognac
2tsp Caster sugar
6-8 Mint leaves
Double Dutch Soda Water

accessories

Julep cup (highball glass could also be used)

Method

This cocktail is preferably made in a chilled julep cup but can also be made in a highball glass. Pour 30ml bourbon 30ml Cognac into the glass
Add 2 tsp sugar and 6-8 mint leaves
Add crushed ice to a julep cup or highball glass and stir well for 20 seconds
Top with Double Dutch Soda Water and add a crushed ice cap on top
Garnish with a large mint sprig