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Winter Sloe Fizz

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Winter Sloe Fizz

Sloe Gin Sparkling Punch

The Sloe Gin Sparkling Punch is a showstopping serve that’s made for celebrations. This rich, ruby-red cocktail blends the deep, fruity notes of sloe gin with fresh citrus and bubbles, creating a punch that’s as gorgeous to look at as it is to sip. With hints of spice from cinnamon sticks and the zesty brightness of Double Dutch Double Lemon, it’s a crowd-pleaser that’s ideal for festive gatherings, brunches, or any occasion that calls for a little sparkle.

Why We Love the Sloe Gin Sparkling Punch

This punch is all about bold flavour and visual impact. The combination of Elephant Sloe Gin, fresh orange juice, and lemon juice provides a juicy, tangy base that pairs beautifully with the gentle fizz of Lambrusco or sparkling red wine. Double Dutch Double Lemon lifts everything with crisp citrus notes, while the cinnamon sticks infuse a subtle warmth that makes this drink perfect for any season. Each glass is finished with a brandied cherry for a sweet, elegant touch.

Best of all? It’s designed to share. Built in a jug and served in chilled flutes, it’s a cocktail that invites people to gather round and celebrate.

Flavour Notes

  • Fruity – rich sloe gin, fresh orange, and lemon create a juicy base
  • Bright – Double Lemon adds zesty sparkle
  • Warming – cinnamon brings a hint of spice

Top Tips

  • Chill your flutes well ahead of time for that frosted glass effect
  • Let the punch sit over ice for a few minutes so the flavours meld beautifully
  • Add the sparkling wine and Double Lemon just before serving to keep the fizz lively

The Sloe Gin Sparkling Punch is the perfect blend of festive flavour and fizzy fun. Whether you're raising a glass at a party or sharing a special moment, this punch delivers big on taste and style.

ingredients

  • 150ml Elephant Sloe Gin⁠
  • 100ml Fresh Orange Juice⁠
  • 200ml Sparkling Red Wine or Lambrusco⁠
  • Juice of 1 Lemon⁠
  • 2 x 200ml bottles Double Dutch Double Lemon⁠ 🍋🍋⁠

accessories

  • Flute Glass
  • Ice

Method

  1. Fill a Jug with Ice
  2. Add Cinnamon Sticks, Orange Wheels, and Lemon Wheels🍋
  3. ⁠Pour in the Sloe Gin, Orange Juice, and Lemon Juice
  4. Top with Lambrusco and Double Lemon for the final touch
  5. Chill your champagne flutes until frosty
  6. Once ready to serve, pop a Brandied Cherry at the bottom of each glass
  7. Stir the jug, ensuring all those flavours mingle, then pour the cocktail into flutes for a fizzy finish
fern image lady in view Grapefruit with butterfly

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