ingredients
- 150ml Elephant Sloe Gin
- 100ml Fresh Orange Juice
- 200ml Sparkling Red Wine or Lambrusco
- Juice of 1 Lemon
- 2 x 200ml bottles Double Dutch Double Lemon 🍋🍋
accessories
- Flute Glass
- Ice
Method
- Fill a Jug with Ice
- Add Cinnamon Sticks, Orange Wheels, and Lemon Wheels🍋
- Pour in the Sloe Gin, Orange Juice, and Lemon Juice
- Top with Lambrusco and Double Lemon for the final touch
- Chill your champagne flutes until frosty
- Once ready to serve, pop a Brandied Cherry at the bottom of each glass
- Stir the jug, ensuring all those flavours mingle, then pour the cocktail into flutes for a fizzy finish
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