ingredients
- 50ml Caleno Dark and Spicy
- Double Dutch Ginger Ale of Ginger Beer
- Ice
- Garnish: With a Wedge of Lime
- Snack for spoon: Hotel Chocolate Enrobed Ginger
accessories
Method
- Fill your edible cup with ice.
- Pour in your Caleno.
- Top with Double Dutch Ginger Ale or Ginger Beer
- Garnish with a wedge of lime and chocolate coated ginger on the spoon.
- Add in your pasta straw and enjoy!
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