WAHIKI ROSE

Want to show off your bartending skills? Make a Wahiki Rose. Full of tropical flavours with clean vodka and sake adding the punch. This elegant cocktail made with our Skinny Tonic Water makes the perfect aperitif.

Skip To Recipe

5 Minutes

Hard

Why We Love the Wahiki Rose

This exotic cocktail combines tropical flair with floral sophistication. Inspired by Pacific Island flavours, the Wahiki Rose balances fruity passionfruit, creamy coconut, and aromatic rose water for a drink that’s as refreshing as a beach breeze. Perfect for summer soirées or pairing with spicy Asian cuisine.

Key Ingredients Breakdown

Vodka

Vodka’s neutral profile lets the other ingredients shine. Opt for a premium brand like Grey Goose for a smoother finish.

Sake

Sake adds a subtle umami depth. For guidance on selecting the right type, check Sake World’s guide.

Passionfruit Juice

Fresh passionfruit juice brings tangy sweetness. Learn how to extract it here.

Coconut Milk

Adds creaminess without overpowering. Use canned coconut milk for consistency.

Rose Water

A splash elevates the drink with floral notes. Ensure it’s food-grade, like Starwest Botanicals’.

Double Dutch Skinny Tonic

Our Skinny Tonic adds crisp effervescence, keeping the cocktail light and calorie-conscious.

ingredients

30ml Vodka
20ml Sake
20ml Passionfruit juice
10ml Coconut milk
Dash of rose water
Double Dutch Skinny Tonic Water

accessories

Collins glass
Spirits jigger
Cocktail shaker
Strainer

Method

Pour 30ml Vodka, 20m Sake, 20ml passionfruit juice, 10ml coconut milk and a dash of rose water into a cocktail shaker
Add plenty of ice and shake well for 30 seconds
Strain into a Collins glass and top with Double Dutch Skinny Tonic Water