Valentine Spritz
Light, playful, and effortlessly elegant, the Valentine Spritz is a cocktail made for sharing — whether you're celebrating romance, friendship, or simply a moment of indulgence. With a bittersweet base of Aperol and the sparkling citrus lift of Double Dutch Pink Grapefruit Soda, it’s a drink that’s as easy to love as it is to sip.
Why We Love the Valentine Spritz
The Valentine Spritz is everything a good spritz should be: bright, bubbly, and beautifully balanced. Aperol brings a soft bitterness and subtle orange hue, while Double Dutch Pink Grapefruit Soda lifts the whole experience with zesty citrus notes and a gentle sparkle. It’s refreshing, slightly floral, and striking in both flavour and presentation.
What makes this spritz feel extra special is its stunning garnish — a dramatic wheel of pink grapefruit paired with three juicy raspberries speared on a sprig of rosemary. It’s a little touch of theatre that transforms a simple cocktail into something you’ll want to post before you sip.
Serving Suggestions
- Serve in a large wine glass filled with ice to enhance the effervescence and presentation.
- Tuck in a big wheel of pink grapefruit and finish with a rosemary sprig speared through three raspberries — the ultimate Valentine flourish.
- Perfect as an aperitif or paired with light bites, charcuterie, or creamy cheeses.
Top Tips
- Chill your Aperol and Double Dutch Pink Grapefruit Soda beforehand for maximum refreshment.
- Gently roll the rosemary sprig between your hands before using to release its fragrant oils.
- Try swapping the Aperol for a non-alcoholic bitter aperitif if you want a lighter serve with all the flavour.
Whether you're mixing it for date night, Galentine’s, or just treating yourself, the Valentine Spritz is a feel-good, fizz-forward drink that’s made to impress — one sip, and you’ll be smitten.
ingredients
- 35ml Aperol
- 150ml Double Dutch Pink Grapefruit Soda.
- Big wheel of pink grapefruit
- Sprig of rosemary
- 3 raspberries
accessories
- Bar spoon
- Jigger
- Ice
Method
- Pour 35ml Aperol into an ice filled wine glass.
- Top with 150ml Double Dutch Pink Grapefruit Soda.
- Garnish with a big wheel of pink grapefruit tucked into the glass, and a sprig of rosemary speared through the middle of 3 raspberries.


