TRIPLE TOKYO

Think you know our Indian Tonic Water? Think again. Our Triple Tokyo Tequila & Tonic (say that after a couple), is perfectly balanced with tart grapefruit bitters and sweet sugar syrup.

Skip To Recipe

5 Minutes

Hard

Triple Tokyo: A Fusion of Flavors

This avant-garde cocktail blends Mexican tequila, tropical tepache, and Japanese-inspired grapefruit bitters for a globe-trotting taste experience. Bold, complex, and utterly refreshing.

Ingredient Insights

Don Julio Blanco

High-quality tequila with agave-forward notes. Explore its history here.

Tepache

A fermented pineapple drink popular in Mexico. Make your own using Bon Appétit’s recipe.

Double Dutch Indian Tonic

Our tonic adds quinine bitterness, balancing the drink’s sweetness.

Pairing Ideas

Serve with ceviche or yakitori skewers to highlight its citrusy, umami depth.

ingredients

50ml Don Julio Blanco
25ml Fresh lime
12.5ml Sugar syrup
40ml Tepache
2 Dashes of grapefruit bitters
Double Dutch Indian Tonic Water

accessories

Rocks glass
Spirits jigger
Cocktail shaker
Strainer

Method

Pour 50ml Don Julio Blanco
Add 25ml fresh lime juice, 12.5ml sugar syrup and 40ml tepache into a cocktail shaker with plenty of ice
Shake well until the exterior is cool
Strain into a rocks glass over plenty of ice
Finally, top with Double Dutch Indian Tonic Water and 2 dashes of grapefruit bitters