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TRIPLE TOKYO
Think you know our Indian Tonic Water? Think again. Our Triple Tokyo Tequila & Tonic (say that after a couple), is perfectly balanced with tart grapefruit bitters and sweet sugar syrup.
Skip To Recipe
5 Minutes
Hard
1
![Bird Image](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/19085027/recipe-bird.png)
![TRIPLE TOKYO](http://doubledutchdrinks.com/cdn/shop/articles/Tripple-Tokyo_500x.jpg?v=1636045827)
ingredients
- 50ml Don Julio Blanco
- 25ml Fresh lime
- 12.5ml Sugar syrup
- 40ml Tepache
- 2 Dashes of grapefruit bitters
- Double Dutch Indian Tonic Water
accessories
- Rocks glass
- Spirits jigger
- Cocktail shaker
- Strainer
Method
![TRIPLE TOKYO COCKTAIL RECIPE](https://cdn.shopify.com/s/files/1/0602/2791/1937/files/Spirt-pour-410x410_480x480.jpg?v=1636045728)
- Pour 50ml Don Julio Blanco
- Add 25ml fresh lime juice, 12.5ml sugar syrup and 40ml tepache into a cocktail shaker with plenty of ice
- Shake well until the exterior is cool
- Strain into a rocks glass over plenty of ice
- Finally, top with Double Dutch Indian Tonic Water and 2 dashes of grapefruit bitters
![fern image](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094144/fern-308x301.png)
![lady in view](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094258/lady-256x550.png)
![Grapefruit with butterfly](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094637/grapefruit-butterfly-147x210.png)
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