TRIPLE TOKYO
Think you know our Indian Tonic Water? Think again. Our Triple Tokyo Tequila & Tonic (say that after a couple), is perfectly balanced with tart grapefruit bitters and sweet sugar syrup.
Skip To Recipe
5 Minutes
Hard
1
ingredients
- 50ml Don Julio Blanco
- 25ml Fresh lime
- 12.5ml Sugar syrup
- 40ml Tepache
- 2 Dashes of grapefruit bitters
- Double Dutch Indian Tonic Water
accessories
- Rocks glass
- Spirits jigger
- Cocktail shaker
- Strainer
Method
- Pour 50ml Don Julio Blanco
- Add 25ml fresh lime juice, 12.5ml sugar syrup and 40ml tepache into a cocktail shaker with plenty of ice
- Shake well until the exterior is cool
- Strain into a rocks glass over plenty of ice
- Finally, top with Double Dutch Indian Tonic Water and 2 dashes of grapefruit bitters
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