The CottageCore Smash
Floral, fragrant, and full of cottage garden charm, the CottageCore Smash is a cocktail that leans into the romantic side of mixology. With a blend of fresh herbs, seasonal fruit, and the crisp finish of Double Dutch Elderflower Tonic, this botanical beauty feels like a sip of summer in the countryside. It’s green, it’s vibrant, and it’s just the kind of drink that invites you to slow down and smell the herbs — literally.
Why We Love The CottageCore Smash
There’s something effortlessly wholesome about the CottageCore Smash. At its base is Elephant London Dry Gin, known for its earthy, spice-laced botanicals that pair perfectly with fresh muddled herbs like mint, basil, and dill. Add in a handful of sliced strawberries and cucumber for sweetness and hydration, a splash of lemon juice for brightness, and a dash of simple syrup to round it out — then top the whole thing with Double Dutch Elderflower Tonic for a fragrant floral fizz that ties it all together.
It’s not just a drink — it’s an experience. From the muddling to the garnishing, this cocktail celebrates the beauty of seasonal ingredients and hand-crafted charm. Think garden picnics, floral prints, and sunshine filtering through the trees.
Serving Suggestions
- Serve in a rocks glass filled with ice for a refreshing, rustic look.
- Garnish with a mix of muddled herbs and fruit from the glass — mint, dill, cucumber, or even a slice of strawberry — for colour and aroma.
- Pairs beautifully with light savoury snacks, herbed cheeses, and fruit tarts.
Top Tips
- Don't over-muddle the herbs — a gentle press is enough to release aroma without bitterness.
- Use fresh, chilled ingredients for maximum refreshment and flavour clarity.
- Add a small edible flower for an extra cottagecore flourish (think violas or borage blossoms).
Fresh, floral, and delightfully wild, the CottageCore Smash is more than a cocktail — it’s a mood. A drink made for sunny afternoons, garden strolls, and moments where nature and flavour come together in perfect harmony.
ingredients
- Double Dutch Elderflower Tonic
- 50ml Elephant London Dry Gin
- 25ml Lemon Juice
- Simple Syrup
- Mint
- Basil
- Dill
- Strawberry
- Cucumber
accessories
- Rocks Glass
- Ice
Method
- Pour 50ml Elephant London Dry Gin into an ice filled Rocks Glass
- In the glass, muddle together Mint, Basil, Dill, Strawberry, Cucumber
- Add 25ml Lemon Juice and Simple Syrup
- Top with Double Dutch Elderflower Tonic
- Garnish with any or all of the muddled herbs/veg/fruit from Step 2.