- 60ml Aperol
- 60ml Prosecco
- Agave Syrup (optional)
- Double Dutch Pink Grapefruit Soda
- Wine glass
- Spirits jigger
- long-handled spoon
- Fill your glass with ice.
- Pour your Prosecco and Aperol over ice.
- Top with Double Dutch Pink Grapefruit Soda.
- Stir gently and garnish with a half moon of grapefruit and a sprig of thyme.