What is the Sun & Sea Rosé Spritz?
This vibrant spritz is built around Lillet Rosé — a wine-based aperitif from Bordeaux known for its subtle blend of red fruits, citrus peel, and floral notes. It's paired with dry Rosé Prosecco for sparkle and structure, and topped with Double Dutch Sun & Sea Tonic, which infuses the cocktail with a sophisticated twist of grapefruit, rosemary, and juniper.
A tiny pinch of pink Himalayan salt enhances the aromatics and rounds off any bitterness, while the lemon and dehydrated raspberries bring brightness and visual appeal.
Expert Tip for Making a Sun & Sea Rosé Spritz
To elevate the aromatics, gently rub the lemon slice around the rim of the glass before dropping it in. This releases essential oils that enhance every sip. For an ultra-premium touch, chill your glass in the freezer for 10 minutes beforehand — the extra chill keeps the fizz crisp and refreshing from start to finish.
ingredients
- 50ml Lillet Rosé
- 50ml Rosé Prosecco
- 150ml Double Dutch Sun & Sea Tonic
- A pinch of Pink Himalayan Salt
- Garnish: Lemon slice and dehydrated raspberries
- Ice (to fill the glass)
accessories
- Large wine glass
- Jigger or measuring spoon
- Long-handled bar spoon
Method
- Fill a large wine glass with ice
- Pour 50ml Lillet Rosé over the ice
- Add 50ml Rosé Prosecco
- Top with 150ml Double Dutch Sun & Sea Tonic
- Add a small pinch of pink Himalayan salt
- Stir gently with a long spoon to combine
- Garnish with a lemon slice and a few dehydrated raspberries