ingredients
-
50ml Gin (preferably spiced, such as Ophir)
-
150ml Double Dutch Ginger Ale
-
Stick of lemongrass
-
Long slice of fresh ginger
-
Slice of red chilli on top.
accessories
- Bar spoon
- Jigger
- Ice
Method
-
Pour into an ice filled highball glass:
50ml Gin (preferably spiced, such as Ophir)
150ml Double Dutch Ginger Ale - Bash a stick of lemongrass and use to stir together, dropping the lemongrass in as a garnish.
- Add a long slice of fresh ginger to garnish down the side of the glass, then a thin slice of red chilli on top.
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