SPICED RUM FIZZ

Indian Tonic Water pairs perfectly with Spiced Rum in this wintery Double Dutch serve.

3 Minutes

Medium

1

Bird Image

SPICED RUM FIZZ

ingredients

50ml Spiced Rum
1/2 slice Orange
1 stick of cinnamon
Double Dutch Indian Tonic Water
1 Handful Ice

accessories

Highball glass
Spirits jigger

Method

Scoop a handful of Ice into a highball glass
Pour your 50ml Spiced Rum
Top with Double Dutch Indian Tonic Water
Finally garnish with half a slice of orange and a stick of aromatic Cinnamon.
Now sip away!

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