SPICED RUM FIZZ
Indian Tonic Water pairs perfectly with Spiced Rum in this wintery Double Dutch serve.
Skip To Recipe
3 Minutes
Medium
1
ingredients
- 50ml Spiced Rum
- 1/2 slice Orange
- 1 stick of cinnamon
- Double Dutch Indian Tonic Water
- 1 Handful Ice
accessories
- Highball glass
- Spirits jigger
Method
- Scoop a handful of Ice into a highball glass
- Pour your 50ml Spiced Rum
- Top with Double Dutch Indian Tonic Water
- Finally garnish with half a slice of orange and a stick of aromatic Cinnamon.
- Now sip away!
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