SPICED RUM FIZZ

Indian Tonic Water pairs perfectly with Spiced Rum in this wintery Double Dutch serve.
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SPICED RUM FIZZ

ingredients

  • 50ml Spiced Rum
  • 1/2 slice Orange
  • 1 stick of cinnamon
  • Double Dutch Indian Tonic Water
  • 1 Handful Ice

 

accessories

  • Highball glass
  • Spirits jigger

 

Method

  1. Scoop a handful of Ice into a highball glass
  2. Pour your 50ml Spiced Rum
  3. Top with Double Dutch Indian Tonic Water
  4. Finally garnish with half a slice of orange and a stick of aromatic Cinnamon.
  5. Now sip away! 

 

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Age Verification

We know - we don't like door policies either, but we need to ask, are you over 18? Then come on in!