SMOKEY DEVIL COCKTAIL RECIPE

SMOKEY DEVIL COCKTAIL RECIPE

Ideal for evening sipping, dinner party theatre, or anyone who appreciates mezcal’s smoky complexity, the Smokey Devil is layered, complex, and visually stunning. The interplay of fresh fruit, spice, citrus, and smoke makes each sip evolving and immersive.

Ingredients in the Cocktail

Mezcal

Mezcal is a smoky agave spirit from Mexico, made using traditional roasting methods that impart earthy, smoky flavours. In this cocktail, it provides a rich, savoury base that contrasts beautifully with sweet and tart components.

Crème de Cassis

This deep purple liqueur made from blackcurrants adds velvety sweetness, ripe berry flavour, and an inky visual effect as it sinks through the drink. It tempers the smokiness of the mezcal and balances the spice from the ginger beer.

Lime Juice

Fresh lime cuts through the depth of the other ingredients with sharp acidity, adding structure and balance. It also lifts the freshness of the blackberries.

Double Dutch Ginger Beer

Bold and zesty, this mixer adds vibrant ginger spice and natural effervescence. Its heat contrasts beautifully with the cold fruit and complements mezcal's smokiness with a bright, fiery top note.

Blackberries

Used both in the build and the garnish, blackberries add natural sweetness and depth. When muddled, they release juice and aroma that ground the drink in seasonal, fresh fruit flavour.

Rosemary Sprig

Used as a garnish and smoked for effect, rosemary adds an aromatic herbal note that pairs with mezcal's earthy character. The visual impact of the smoking sprig enhances the drinking experience and adds a layer of scent that lingers on the nose.

Expert Tip

For best presentation, use clear ice to allow the cassis to visibly drift through the drink. To smoke the rosemary without overwhelming the drink, light the tip and blow it out after a second or two — the aromatic smoke will gently infuse the glass without overpowering the flavours. For added drama, serve the cocktail under a small glass cloche filled with the smoke for tableside reveal.