OUR RUM POM POM RECIPE
Why We Love The Rum Pom Pom
The The Rum Pom Pom is super easy to make and creates an incredible cocktails. With our Pomegranate and basil mixer you get all the flavour with less of the hassle when making the cocktail.
What is a Rum Pom Pom
A Rum Pom Pom is a cocktail made with rum and pomegranate juice. However, we're using Double Dutch Pomegranate and basil to make the process faster and easier.
It combines the light and subtle notes of rum with the sweet and tart taste of pomegranate. With the basil it creates a refreshing and vibrant drink.
Ingredients of A Rum Pom Pom
We use three main ingredients within our recipe:
We use white rum because it has a light and subtle flavour profile. We want the cocktail to be light and delicious making it perfect for cocktail parties.
We use raspberries as garnish for the top of the cocktail. Simply put 3 or 4 raspberries on a skrewer and place it on top of the cocktail. This creates a professional look instantly.
Double Dutch Pomegranate & Basil Mixer
Pomegranate & Basil Mixer is an epic combination of Mediterranean flavours. Pomegranate blends sweet and tart, giving body to cocktails, making this fruit a truly mythic mixer within the Rum Pom Pom.
Tools for a Rum Pom Pom
You do need a few bits and bobs to make a Rum Pom Pom.
A long spoon is a must have for any budding cocktail maker.
A highball glass is as its name suggests, high, its a tall thinner glass that contains around 240 - 350 ml. It taller than the shorter, lowball glass, often called an old fashion glass.
A spirits jigger measures accurate amounts of alcohol for cocktails, wines and pretty much heavy alcohol. This is another must have and is used within almost every cocktail to ensure the correct amounts of liquid are being used.
- 50ml White Rum
- Double Dutch Pomegranate & Basil mixer
- Long spoon
- Highball glass
- Spirits Jigger
- Cocktail garnish skewer
- Fill your glass with ice.
- Pour your rum over ice.
- Top with Double Dutch Pomegranate & Basil.
- Stir carefully until evenly mixed.
- Garnish with raspberries on a skewer.