RUM POM POM
Fresh, fruity and herbaceous! This cocktail is simple yet flavourful.Skip To Recipe
- 50ml White Rum
- Double Dutch Pomegranate & Basil mixer
- Long spoon
- Highball glass
- Spirits Jigger
- Cocktail garnish skewer
- Fill your glass with ice.
- Pour your rum over ice.
- Top with Double Dutch Pomegranate & Basil.
- Stir carefully until evenly mixed.
- Garnish with raspberries on a skewer.