Rooting For You
Striking, earthy, and full of natural flair, Rooting For You is a non-alcoholic cocktail that doesn’t hold back. It’s a deep ruby-red serve that combines the grounded richness of beetroot with zesty citrus and fragrant basil — all brought together with a splash of fizz. Equal parts refreshing and nourishing, this is a drink that celebrates bold flavours with a wellness-forward twist.
Why We Love Rooting For You
This serve is a celebration of vibrant ingredients. It begins with Clean T (a non-alc tequila alternative), which brings body and a peppery edge, and gets an earthy kick from fresh beetroot juice. Vanilla or ginger syrup adds smooth sweetness, while lemon juice brightens everything with acidity. The final flourish? A lift from Double Dutch Pomegranate & Basil — a sparkling mixer that adds both fruitiness and herbal depth.
Rooting For You is more than a drink — it’s a mood. Think spa day vibes with a cocktail shaker. Whether you're cutting back or skipping spirits altogether, this is a serve that proves complex doesn’t have to mean alcoholic.
When to Serve It
- Post-workout or wellness weekends
- As a stand-out mocktail at dinner parties
- Paired with grain bowls, roasted veg, or mezze platters
Top Tips
- Use cold-pressed beetroot juice for the cleanest flavour
- If using vanilla syrup, garnish with lemon zest to enhance the sweetness
- Ginger syrup makes it spicier — great for cooler months

With its unexpected mix of flavours and showstopping colour, Rooting For You delivers on every level — flavour, feel, and finish. It's a non-alcoholic cocktail with a whole lot of personality, perfect for when you want something that tastes as good as it looks (and makes you feel even better).
ingredients
- 50ml Clean T
- 50ml Fresh Beetroot Juice
- 10ml Vanilla or Ginger Syrup
- 20ml Lemon Juice
- 100ml Double Dutch Pomegranate & Basil
accessories
- Rocks Glass
- Ice
Method
- Fill your glass with ice and set aside
- Into a shaker add in the Clean T, beetroot juice, syrup and lemon juice.
- Shake well
- Strain into the iced rocks glass that you set aside
- Top withDouble Dutch Pomegranate & Basil
- Garnish with a basil sprig



