Our Riviera Rosé Spritz

Fresh, floral, and effortlessly refined — the Riviera Rosé Spritz is your passport to the South of France in a glass. It blends the delicate, fruity notes of Lillet Rosé with sparkling Rosé Prosecco and the uniquely aromatic Double Dutch Riviera Tonic. Finished with pink Himalayan salt and a gorgeous garnish of lemon and dehydrated raspberries, it’s a perfectly balanced aperitif with Mediterranean elegance.

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Easy

What is the Riviera Rosé Spritz?

This vibrant spritz is built around Lillet Rosé — a wine-based aperitif from Bordeaux known for its subtle blend of red fruits, citrus peel, and floral notes. It's paired with dry Rosé Prosecco for sparkle and structure, and topped with Double Dutch Riviera Tonic, which infuses the cocktail with a sophisticated twist of grapefruit, rosemary, and juniper.

A tiny pinch of pink Himalayan salt enhances the aromatics and rounds off any bitterness, while the lemon and dehydrated raspberries bring brightness and visual appeal.

Ingredients

50ml Lillet Rosé
50ml Rosé Prosecco
150ml Double Dutch Riviera Tonic
A pinch of Pink Himalayan Salt
Garnish: Lemon slice and dehydrated raspberries
Ice (to fill the glass)

Tools

Large wine glass
Jigger or measuring spoon
Long-handled bar spoon

Method

Fill a large wine glass with ice
Pour 50ml Lillet Rosé over the ice
Add 50ml Rosé Prosecco
Top with 150ml Double Dutch Riviera Tonic
Add a small pinch of pink Himalayan salt
Stir gently with a long spoon to combine
Garnish with a lemon slice and a few dehydrated raspberries

Expert Tip for Making a Riviera Rosé Spritz

To elevate the aromatics, gently rub the lemon slice around the rim of the glass before dropping it in. This releases essential oils that enhance every sip. For an ultra-premium touch, chill your glass in the freezer for 10 minutes beforehand — the extra chill keeps the fizz crisp and refreshing from start to finish.