ingredients
-
50ml Quarter
-
15ml raspberry syrup
-
Cranberry & Ginger Tonic
-
Garnish fresh raspberries
accessories
- Bar spoon
- Jigger
Method
- Pour into a highball glass your Quarter Gin & raspberry syrup
- Stir
- Fill highball with ice to top
- Top up with Double Dutch Cranberry & Ginger Tonic
- Garnish with fresh raspberries
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