![Right Image](https://cdn.shopify.com/s/files/1/0602/2791/1937/files/single-recipe-rgtovlyimg.png?v=1637558304)
ingredients
-
50ml Quarter
-
15ml raspberry syrup
-
Cranberry & Ginger Tonic
-
Garnish fresh raspberries
accessories
- Bar spoon
- Jigger
Method
- Pour into a highball glass your Quarter Gin & raspberry syrup
- Stir
- Fill highball with ice to top
- Top up with Double Dutch Cranberry & Ginger Tonic
- Garnish with fresh raspberries
![fern image](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094144/fern-308x301.png)
![lady in view](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094258/lady-256x550.png)
![Grapefruit with butterfly](https://doubledutch.s3.eu-west-1.amazonaws.com/wp-content/uploads/2021/04/21094637/grapefruit-butterfly-147x210.png)
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