Red Berry Collins

Red Berry Collins

The Red Berry Collins is a bright, fruity twist on a timeless classic. With the juicy sharpness of berries, the herbal edge of Quarter Gin, and the warming kick of Double Dutch Cranberry & Ginger Tonic, this alcohol-light cocktail is the perfect blend of refreshing and refined. Whether you’re winding down with friends or looking for something light but flavourful, the Red Berry Collins ticks all the boxes.

Why We Love the Red Berry Collins

Inspired by the original Tom Collins, this berry-forward serve takes everything you love about that iconic cocktail and gives it a bold, colourful update. The base of Quarter Gin — known for its full-flavour, lower-alcohol profile — keeps things crisp and botanical, while raspberry syrup brings a natural sweetness that balances beautifully against the tartness of the cranberry tonic.

The real star, though, is Double Dutch Cranberry & Ginger Tonic. It adds a gentle spice and a refreshing lift that keeps each sip lively and clean. Not too sweet, not too dry — just a perfect middle ground with a bit of sparkle.

Serving Suggestions

• Serve in a highball glass filled to the brim with ice for that classic, tall Collins silhouette.
• Garnish with fresh raspberries for colour and aroma — they also add a touch of indulgence to every sip.
• This drink pairs beautifully with light bites, from goat’s cheese crostini to summer salads or smoked salmon.

Top Tips

• Use real raspberry syrup (not artificially flavoured versions) to get a naturally sweet, slightly tart depth.
• Chill your Cranberry & Ginger Tonic in advance — this cocktail is all about crisp refreshment.
• Want to get fancy? Muddle a couple of fresh raspberries into the glass before adding ice for extra berry flavour.

The Red Berry Collins is perfect for those looking to enjoy a balanced cocktail with plenty of flavour but less alcohol. It’s stylish, vibrant, and just the right amount of indulgent — a feel-good serve that’s guaranteed to impress at first sip.