Raspberry Bloom

Bright, floral, and entirely alcohol-free — this Raspberry & Elderflower Mocktail is proof that zero-ABV doesn’t mean zero impact. Built on a base of 0% ABV gin, it pairs zesty lemon with sweet raspberry syrup and finishes with a crisp top of elderflower tonic for a drink that’s both elegant and uplifting.

Skip To Recipe

3 Minutes

Very Easy

RASPBERRY & ELDERFLOWER MOCKTAIL RECIPE

Served long in a Collins glass and garnished with fresh mint and raspberry, it’s a perfect summer mocktail or a refined alcohol-free alternative for any occasion. Whether you're serving it at brunch or offering a low-key option at evening events, this serve delivers refreshment with flavour-first focus.

Ingredients in the Cocktail

0% ABV Gin

Non-alcoholic gin alternatives bring the botanicals without the booze. Expect notes of juniper, citrus, and spice to mirror a traditional gin profile, offering structure and depth to the drink.

Raspberry Syrup

This adds vibrant berry sweetness and a beautiful pink hue. You can use store-bought syrup or make your own with fresh raspberries, sugar, and water reduced into a simple syrup.

Lemon Juice

Freshly squeezed lemon provides acidity and brightness, balancing the syrup’s sweetness and enhancing the herbal and floral notes in the mocktail.

Elderflower Tonic Water

Delicately floral and lightly sparkling, elderflower tonic complements the botanicals in the gin alternative and adds a crisp finish with subtle complexity.

Mint & Raspberry Garnish

Fresh mint adds aromatics that lift the whole drink, while the raspberry echoing the syrup ties the visual and flavour elements together.

Expert Tip

Chill your glass in the freezer for 10 minutes before serving for an extra crisp finish. If you’re batching for a party, pre-mix the gin, lemon, and syrup — then shake to order and top with tonic for maximum fizz and freshness.