
ingredients
- 25ml Aperol
- Double Dutch Pomegranate & Basil
- Orange
- Basil
accessories
- Wine glass
- Spirits jigger
- long-handled spoon
Method
- Fill your wine glass with ice and pour over your Aperol.
- Top with Double Dutch Pomegranate & Basil.
- Garnish with a sprig of fresh basil and a slice of orange.
- Cheers!



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