ingredients
- Double Dutch Pomegranate & Basil
- 50ml White Rum
- 25ml Lime Juice
- 15ml Simple Syrup
- 5 Bar Spoons Of Fresh Pomegranate Seeds
-
1 Small Sprig of Fresh Basil Leaves
accessories
- Coupe Glass
- Boston Shaker
- Ice
Method
- Muddle Pomegranate Seeds into a Boston Shaker
- Add White Rum, Lime and Simple Syrup into the shaker
- Shake well
- Strain into an ice filled Coupe glass
-
Top with Double Dutch Pomegranate & Basil and garnish with Basil.
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