Polar Paloma

Polar Paloma: A Frosty Twist on a Classic Favourite

The Polar Paloma takes the beloved tequila and grapefruit combo and gives it a cool, wintery edge. With crisp tequila, the sparkling tang of Double Dutch Pink Grapefruit Soda, and festive garnishes of rosemary and pomegranate, this cocktail is zesty, refreshing, and full of seasonal sparkle. It’s a lighter take on holiday sipping — icy, elegant, and just a little bit unexpected.

This version of the classic Paloma is perfectly suited for cooler months. The grapefruit keeps things citrusy and fresh, while the herbal note of rosemary adds a wintry twist that grounds the drink in the season. The pomegranate seeds are more than just pretty — they add a pop of colour, a burst of tart sweetness, and a nod to the festive table. Whether you're serving this at a Christmas brunch or ringing in the New Year, the Polar Paloma delivers a chill moment of flavourful celebration.

Why We Love It

The Polar Paloma is one of those cocktails that feels both easy and elevated. It’s made with just a few ingredients, yet it looks and tastes like something you’d order at a stylish bar. It’s also incredibly versatile — light enough for early starts, but complex enough to serve in the evening. And thanks to the crisp, clean profile of Double Dutch’s grapefruit mixer, the cocktail always feels fresh, never overpowering.

Perfect For…

Think winter weddings, holiday aperitifs, or cosy nights in with a cocktail that still feels light. This is also a great New Year’s Eve option when you want something refreshing to sip as you count down to midnight. It’s a winner for anyone who loves citrus-forward cocktails with a twist, and it pairs beautifully with canapés, cheese boards, and even your Boxing Day leftovers.

Double Dutch Mixer Match

Double Dutch Pink Grapefruit Soda is the soul of the Polar Paloma. With its natural citrus zing and a delicate touch of bitterness, it amplifies the tequila’s bright notes and keeps the whole drink beautifully balanced. The bubbles give it that celebratory lift, while the dryness of the mixer means this never strays into overly sweet territory.

Top Tips for Serving

• Use fresh ice: Fill your glass to the top to keep the drink crisp and cool.
• Choose ripe pomegranate seeds: They add colour, texture, and a burst of tart flavour.
• Don’t skip the rosemary: This festive herb brings a gorgeous aroma and a hint of pine-like freshness that makes this drink feel totally seasonal.

With its balance of bright citrus, smooth tequila and festive flair, the Polar Paloma is your go-to for cool, confident celebrations. It's refreshing, elegant, and ready to shake up your winter cocktail game in the most delicious way.