A tropical twist on a classic Moscow Mule Recipe, allow our Pineapple Mule to transport you to warmer climates...Skip To Recipe
Our Pineapple Moscow Mule RecipeA Classic Moscow Mule Recipe is made up of vodka, ginger beer and lime juice, garnished with a slice or wedge of lime and a sprig of mint. Our Pineapple Mule is a twist on this classic cocktail and adds Pineapple juice.
Why We Love the Pineapple MuleThe spicy ginger beer, sweet pineapple and tart lime gives you an unforgettable flavour. The cocktail is super easy and fast to make and gives an instant summer feeling on the first sip. Our recipe here is for a virgin pineapple Mule, but you can add a bit of vodka if you want to.
History of the Moscow MuleAs with most cocktail recipes it is very hard to track down the original inventor, but its believed to be around the early 1940's. It is claimed by John G. Martin that himself and Jack Morgan invented the cocktail and were the first to make it in their Los Angeles British pub, The Cock 'n' Bull.
- Double Dutch Ginger Beer
- 90ml Pineapple juice
- 15ml Fresh lime juice
- Mint leaves and sprig
- Lime wedge
- Crushed ice
- Rocks glass
- Spirits jigger
- long-handled spoon
- Muddle 6 fresh mint leaves and add 15ml fresh lime juice
- Add 90ml Pineapple Juice and load up ¾ full with crushed ice
- Fill to the top with Double Dutch Ginger Beer and stir gently to combine
- Garnish by adding a sprig of mint and a lime wedge