PINEAPPLE MULE
A tropical twist on a classic, allow our Pineapple Mule to transport you to warmer climates...
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ingredients
- Double Dutch Ginger Beer
- 90ml Pineapple juice
- 15ml Fresh lime juice
- Mint leaves and sprig
- Lime wedge
- Crushed ice
accessories
- Rocks glass
- Spirits jigger
- long-handled spoon
Method
- Muddle 6 fresh mint leaves and add 15ml fresh lime juice
- Add 90ml Pineapple Juice and load up ¾ full with crushed ice
- Fill to the top with Double Dutch Ginger Beer and stir gently to combine
- Garnish by adding a sprig of mint and a lime wedge
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