Pina Mule

Pina Mule

If you love a tropical twist with a bit of bite, the Pina Mule is a must-try. This vibrant cocktail blends smooth tequila with the sweet tang of pineapple and a sharp splash of lime, all topped off with the fiery fizz of Double Dutch Ginger Beer. It’s a drink that’s equal parts sunny and spicy — refreshing enough for summer, bold enough for all-year sipping.

Why We Love the Pina Mule

The Pina Mule takes inspiration from the classic Moscow Mule but gives it a beachy, golden-hour makeover. Tequila adds depth and warmth, pineapple juice keeps things juicy and tropical, and Double Dutch Ginger Beer brings the kick. The result is a perfectly balanced drink: not too sweet, not too sharp, and full of personality.

It’s one of those cocktails that feels a little indulgent but is actually super simple to make. Whether you’re hosting friends or just kicking back with something flavourful and fun, this drink delivers every time.

Serving Suggestions

• Serve in a traditional copper mule mug to keep it cold and classic.
• Garnish with a wedge of lime, a chunk of pineapple, and a sprig of fresh mint.
• Great alongside grilled food, tacos, or even spicy dishes — the sweetness of pineapple and the zing of ginger cut through rich flavours perfectly.

Top Tips

• Use 100% pineapple juice for the freshest flavour (avoid the super sugary stuff).
• If you want a touch more sweetness, add 10ml of agave syrup to the mix.
• Don’t skip the ice — the more the better. It keeps everything crisp and refreshing.