PICKLE ME UP MOCKTAIL RECIPE

OUR PICKLE MOCKTAIL RECIPE

New year, new you — and maybe a new flavour obsession. The Pickle Me Up is the non-alcoholic serve guaranteed to divide the room… until the first sip. Bright, zesty, and intriguingly savoury, this cocktail blends botanical 0% gin with tangy pickle juice, fresh lemon, and a touch of sweetness, finished with a crisp lift of Double Dutch Skinny Tonic.

It’s bold, unconventional, and surprisingly addictive. The briny edge of the pickle juice plays beautifully against citrus and tonic bitterness, creating a drink that’s refreshing, complex, and completely conversation-starting. Perfect for adventurous drinkers or anyone looking for a lighter, alcohol-free serve that still feels grown-up.

Ingredients in the Cocktail

0% ABV Gin

Alcohol-free gin alternatives provide botanical depth without the alcohol. Expect juniper, citrus peel, and herbal notes that form the backbone of the drink.

Pickle Juice

The star of the serve. Briny, tangy, and slightly spiced, pickle juice adds savoury complexity that contrasts with the citrus and sweetness, making the drink uniquely refreshing.

Lemon Juice

Fresh lemon sharpens the profile and balances the saltiness of the pickle juice. It keeps the drink bright and lively.

Simple Syrup

A small measure softens the acidity and salinity, creating harmony between the bold ingredients without making the drink sweet.

Double Dutch Skinny Tonic

Light and crisp, this lower-calorie tonic delivers quinine bitterness and gentle citrus notes. It lengthens the drink while keeping it refreshing and clean.

Tajín Rim & Pickle Ice Cube

The Tajín rim adds chilli heat and citrus saltiness, enhancing the savoury edge. A pickle ice cube slowly intensifies the flavour as it melts, making every sip slightly bolder than the last.

Expert Tip

Freeze pickle slices inside ice cubes using diluted pickle brine for a subtler melt. For an extra savoury twist, add a dash of celery bitters or garnish with fresh dill to amplify the pickle profile.