- 50ml Tequila
- Pink Himalayan Salt
- Agave Syrup (optional)
- Double Dutch Pink Grapefruit Soda
- Long spoon
- Highball glass
- Spirits jigger
- Wet the rim of your glass with lime before dipping in your pink salt to create a salt rim.
- Fill your glass with ice.
- Pour your tequila over ice.
- Squeeze in your fresh lime and optional agave for those that like their Paloma a little sweeter.
- Top with Double Dutch Pink Grapefruit Soda
- Stir carefully until evenly mixed.
- Garnish with a slice of pink grapefruit.