ingredients
- Agave
- Lime
- Double Dutch Pink Grapefruit Soda
- Himalayan Pink Salt
- Rosemary
accessories
- Rocks glass
- Spirits jigger
- long-handled spoon
Method
- We the rim of your glass with lime and dip in the Himalayan Pink Salt.
- Add a dash of Agave syrup to your glass and a squeeze of lime.
- Mix together well before adding ice.
- Top with Double Dutch Pink Grapefruit Soda.
- Garnish with a slice of pink grapefruit and fresh rosemary.
- Cheers and enjoy!
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