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ingredients

  • Agave
  • Lime
  • Double Dutch Pink Grapefruit Soda
  • Himalayan Pink Salt
  • Rosemary 

     

    accessories


    OUR PANOMA COCKTAIL RECIPE

     

    • Rocks glass
    • Spirits jigger
    • long-handled spoon

     

       

      Method

      1. We the rim of your glass with lime and dip in the Himalayan Pink Salt.
      2. Add a dash of Agave syrup to your glass and a squeeze of lime. 
      3. Mix together well before adding ice. 
      4. Top with Double Dutch Pink Grapefruit Soda.
      5. Garnish with a slice of pink grapefruit and fresh rosemary.
      6. Cheers and enjoy!
      fern image lady in view Grapefruit with butterfly

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