OUR WINTER ICE CUBES RECIPE: CRANBERRY & GINGER

OUR WINTER ICE CUBES RECIPE: CRANBERRY & GINGER

These Cranberry & Ginger Winter Ice Cubes bring together festive flavour and visual flair — the perfect way to add theatre and warmth to any seasonal serve. Designed to slowly infuse your drink as they melt, each cube is packed with vibrant cranberries, fiery ginger, sweet orange, and warming cinnamon.

Paired with London Dry Gin and topped with Double Dutch Cranberry & Ginger mixer, the result is a cocktail that’s both bold and balanced — sharp, spiced, and completely winter-ready. Whether you're hosting festive gatherings or upgrading your G&T, this garnish-meets-prep hack turns simple into sensational.

Ingredients for Our Winter Ice Cube Recipe

Ginger Slices

Fresh ginger adds a clean, spicy undertone. As it melts, it brings warmth and aromatic sharpness that complements winter gin profiles.

Orange Slice

The citrus oils from the peel and juice add freshness and brightness — balancing the spice with a natural sweetness that unfolds slowly in the glass.

Cinnamon Stick

Earthy, sweet, and unmistakably seasonal, cinnamon infuses the drink gently over time. It adds depth and a holiday feel to every sip.

Expert Tips

For ultra-clear cubes, boil the water first, let it cool, and then freeze. This prevents cloudiness and lets the garnish shine through the ice. To add even more aroma, lightly torch the cinnamon stick before placing it in the cube for a smoked, caramelised note.