OUR WHISKY TONIC RECIPE

Smooth, unexpected, and wonderfully refreshing — the Whisky Tonic is a modern twist on two classics. By pairing a quality whisky with the vibrant citrus and herbaceous notes of Double Dutch Riviera Tonic, this cocktail balances the deep warmth of whisky with the crisp brightness of a tonic spritz.

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2 Minutes

Easy

1 Serving

Unlike more intense whisky serves, the Whisky Tonic is clean, light, and perfect for sipping any time of year. The Riviera Tonic brings a coastal freshness — think grapefruit, rosemary, and a touch of salinity — while the lemon garnish ties everything together with a zesty lift. It's proof that whisky doesn’t have to be heavy to be enjoyed properly.

What is the Whisky Tonic?

The Whisky Tonic is a lighter take on a whisky highball, designed to be refreshing rather than rich. The key lies in the choice of mixer — Double Dutch Riviera Tonic — which adds modern, Mediterranean-inspired botanicals that open up the whisky and make it more approachable. Served over ice with lemon, it's a no-fuss drink with maximum flavour and minimal effort.

Expert Tip

Opt for a whisky with subtle fruit or floral notes — Speyside or Japanese blends work beautifully. Want to get fancy? Express the lemon peel over the glass before dropping it in to add bright citrus oil to the drink’s surface.