OUR DOUBLE SLOE COCKTAIL RECIPE

OUR DOUBLE SLOE COCKTAIL RECIPE

Rich, juicy, and effortlessly balanced — the Double Sloe is a bold twist on a G&T-style highball, pairing deep berry notes from sloe gin with the citrus-forward zing of Double Dutch Double Lemon. It’s the perfect marriage of sweet, sharp, and botanical — a simple build that delivers bar-worthy complexity in a matter of seconds.

This serve is a celebration of contrast. The full-bodied, slightly tart nature of sloe or bramble gin is balanced by the crisp clarity of lemon tonic, resulting in a vibrant ruby-toned cocktail that’s just as suited to winter sipping as it is to summer spritzing. A lemon twist adds brightness on the nose, while a brandied cherry lends a touch of decadence to every sip.

Ingredients in the Cocktail

Sloe Gin

Sloe gin is a traditional British liqueur made by steeping sloe berries (a type of tart wild plum) in gin with a bit of sugar. It adds a rich, deep red colour and flavours of red fruit, almond, and subtle spice. In the Double Sloe, it’s the foundation of the drink — delivering depth and roundness, while pairing beautifully with the citrus mixer.

Double Dutch Double Lemon

This mixer blends zesty lemon and lime with a hint of quassia bark — a natural bittering agent — to mimic the dryness of traditional tonic while keeping things bright and fresh. It cuts through the sweetness of the sloe gin and lifts the cocktail with effervescence and acidity.

Lemon Twist

The lemon twist is more than just a garnish — it releases essential oils that enhance the citrus aroma of the drink. It brings brightness to the nose and balances the darker berry notes of the gin.

Brandied Cherry

A rich, boozy cherry adds a touch of indulgence and a nod to classic cocktail garnish tradition. Its dark, syrupy flavour complements the red fruit notes in the sloe gin and finishes the drink with elegance.

Expert Tip

To enhance aroma, twist the lemon peel over the drink before dropping it in — this expresses citrus oils across the surface. For an extra chilled serve, refrigerate your Double Dutch mixer before use and stir briefly with bar spoon to avoid diluting the flavours too quickly.