OUR BLOOD OF MY BLOOD COCKTAIL RECIPE

OUR BLOOD OF MY BLOOD COCKTAIL RECIPE

Perfect for Halloween, gothic dinner parties, or any moment that calls for something a little darker and more daring, the Blood of My Blood delivers balance, complexity, and theatre. Served in a large wine glass, goblet, or even a vintage-style chalice, it's the ultimate showstopper.

Ingredients in the Cocktail

Blood Orange Gin

This gin brings a rich, slightly bitter citrus base to the cocktail, layered with juniper and subtle spice. The blood orange flavour is more intense and complex than standard orange, making it ideal for a bold, dramatic serve.

Blood Orange Juice

Freshly squeezed for best results, this juice intensifies the colour and flavour of the cocktail. It adds natural tartness and balances the sweetness of the Aperol and syrup.

Aperol

Best known for its role in the Aperol Spritz, this bittersweet Italian aperitif adds depth, soft bitterness, and a rich orange hue. It also provides a dry edge that keeps the cocktail balanced and grown-up.

Simple Syrup

A small bar spoon of 1:1 sugar syrup helps round out the acidity and bitterness, bringing smoothness and cohesion to the mix without making it overly sweet.

Orange Bitters

A few dashes of orange bitters add aromatic complexity, tying together the citrus elements and enhancing both nose and finish.

Double Dutch Pomegranate & Basil

This mixer adds a refreshingly herbal sparkle to the drink. The pomegranate’s sharp tartness pairs beautifully with blood orange, while the basil adds a subtle botanical twist. It lightens the drink and adds a clean, modern finish.

Bat-Wing Blood Orange Garnish

More than a garnish, this is your cocktail’s costume. Trim a blood orange slice to resemble a bat wing for theatrical flair. It’s ideal for Halloween or moody evening service, bringing a gothic flourish that finishes the drink with style.

Expert Tip

Use a firm, chilled blood orange for the bat-wing garnish to ensure clean cuts. A small paring knife or precision garnish tool works best. For extra drama, lightly mist the glass with orange blossom water before serving, or chill the goblet with dry ice (only for show, never serve directly).