Negroni Leggero
Bold meets breezy in the Negroni Leggero, a lighter, sparkling version of the classic Italian cocktail. This refreshing twist dials down the intensity without sacrificing any of the bittersweet sophistication. With equal parts Campari, gin, and sweet vermouth — topped with a vibrant splash of Double Dutch Pink Grapefruit Soda — the result is a beautifully balanced serve that feels both timeless and totally modern.
Why We Love the Negroni Leggero
The traditional Negroni is known for its strong, spirit-forward bite — but the Negroni Leggero softens things just enough to make it approachable for a wider range of palates. By topping the base with Double Dutch Pink Grapefruit Soda, you introduce a delicate citrus sparkle that lifts the drink and adds a refreshing twist. It keeps the rich bitterness of Campari, the botanical backbone of gin, and the silky sweetness of vermouth — but brings them all into a brighter, more sessionable space.
It’s everything you love about a Negroni, just… a little easier, a little lighter, and perfectly suited to warm afternoons, aperitivo hour, or even an upscale garden party.
Serving Suggestions
- Serve in a highball or rocks glass filled with ice for a long, chilled serve.
- Garnish with an orange peel to complement the citrus and bitter notes.
- Pairs perfectly with savoury snacks — think marinated olives, charcuterie, or aged cheeses.
Top Tips
- Build your Campari, gin, and vermouth over ice first, then stir to chill before adding the soda.
- Use a fresh, thick-cut orange peel — express the oils over the glass before dropping it in for extra fragrance.
- Chill your soda ahead of time to maintain fizz and freshness in the final pour.
The Negroni Leggero is proof that you can lighten the load without losing the magic. It's crisp, complex, and just a little playful — perfect for those moments when you want something bold, but not too heavy.
ingredients
- Double Dutch Pink Grapefruit Soda
- 20ml Campari
- 20ml London Dry Gin
- 20ml Sweet Vermouth
accessories
- Highball Glass
- Ice
Method
- Build 20ml Campari, London Dry Gin and Sweet Vermouth into an ice filled Rocks Glass
- Stir to combine
- Top with 150ml Double Dutch Pink Grapefruit Soda
- Garnish with an Orange Peel



