ingredients
- Double Dutch Pink Grapefruit Soda
- 20ml Campari
- 20ml London Dry Gin
- 20ml Sweet Vermouth
accessories
- Highball Glass
- Ice
Method
- Build 20ml Campari, London Dry Gin and Sweet Vermouth into an ice filled Rocks Glass
- Stir to combine
- Top with 150ml Double Dutch Pink Grapefruit Soda
- Garnish with an Orange Peel
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