Midnight Margarita
Cool, creamy, and just a little bit mysterious, the Midnight Margarita is a frozen cocktail with serious late-night energy. With a base of tequila, coconut cream, and lime, plus the sparkling twist of Double Dutch Double Lemon, this is a drink made for moonlit moments, dancing barefoot, and letting your inner wild shine. It’s indulgent, tropical, and playfully witchy — all shaken (or rather, blended) into one icy glass.
Why We Love the Midnight Margarita
The Midnight Margarita blends tradition with a tropical spin. It keeps the signature mix of tequila, lime juice, and Cointreau, but adds coconut cream and frozen coconut water cubes for a lush, creamy texture that’s pure beach-bar bliss. Once blended to perfection, it’s topped with Double Dutch Double Lemon — bringing a zesty, fizzy lift to balance the sweetness and richness below.
This is a cocktail that’s more than a drink — it’s an experience. From prepping the coconut water ice cubes in advance, to the final swirl under the stars (and possibly in your pyjamas), it turns cocktail hour into something a little magical, a little mischievous, and absolutely memorable.
Serving Suggestions
- Serve in chilled rocks glasses — the colder, the better.
- Top each one with 50ml of Double Dutch Double Lemon to finish with citrus sparkle.
- Garnish with fresh lime zest or a lime wheel — and maybe a side of moonlight.
Top Tips
- Freeze your coconut water the day before in standard ice cube trays — it’s worth the prep.
- Blend just until smooth — you want it icy, not soupy.
- Don’t skip the coconut cream — it ties the drink together with richness and body.
Whether you’re celebrating Hallows’ Eve, channeling your inner mystic, or just want a frozen drink with a little drama, the Midnight Margarita delivers. Creamy, tart, and irresistibly chill — it’s a cocktail with a spellbinding twist. Dance under the full moon, clothing optional. 😉
ingredients
- Double Dutch Double Lemon
- 200ml Tequila
- 4 Cups of Coconut Water Ice Cubs
- 100ml Lime Juice
- 100ml Cointreau
- 20ml Coconut Cream
accessories
- Rocks glass
- Ice
Method
- Pre-make 4 cups of Coconut Water into ice cubes and leave in freezer for 24 hours
- After 24 hours into a blender; 4 cups of Coconut Water ice cubes, 200ml of your favourite Tequila, Lime Juice, Cointreau and Coconut Cream
- Blend on high whilst singing along to “Coconut” by Harry Nilsson and evenly distribute your frozen marg across 4 chilled rocks glasses
- Top each glass with 50ml of Double Dutch’s Double Lemon and swirl to combine whilst reciting your Hallows Eve manifestation.
- Finish your Midnight Margarita with zested lime right on top. Dance under the full moon, clothing optional 😉



