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Midnight Margarita

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Midnight Margarita

Midnight Margarita

Cool, creamy, and just a little bit mysterious, the Midnight Margarita is a frozen cocktail with serious late-night energy. With a base of tequila, coconut cream, and lime, plus the sparkling twist of Double Dutch Double Lemon, this is a drink made for moonlit moments, dancing barefoot, and letting your inner wild shine. It’s indulgent, tropical, and playfully witchy — all shaken (or rather, blended) into one icy glass.

Why We Love the Midnight Margarita

The Midnight Margarita blends tradition with a tropical spin. It keeps the signature mix of tequila, lime juice, and Cointreau, but adds coconut cream and frozen coconut water cubes for a lush, creamy texture that’s pure beach-bar bliss. Once blended to perfection, it’s topped with Double Dutch Double Lemon — bringing a zesty, fizzy lift to balance the sweetness and richness below.

This is a cocktail that’s more than a drink — it’s an experience. From prepping the coconut water ice cubes in advance, to the final swirl under the stars (and possibly in your pyjamas), it turns cocktail hour into something a little magical, a little mischievous, and absolutely memorable.

Serving Suggestions

  • Serve in chilled rocks glasses — the colder, the better.
  • Top each one with 50ml of Double Dutch Double Lemon to finish with citrus sparkle.
  • Garnish with fresh lime zest or a lime wheel — and maybe a side of moonlight.

Top Tips

  • Freeze your coconut water the day before in standard ice cube trays — it’s worth the prep.
  • Blend just until smooth — you want it icy, not soupy.
  • Don’t skip the coconut cream — it ties the drink together with richness and body.

Whether you’re celebrating Hallows’ Eve, channeling your inner mystic, or just want a frozen drink with a little drama, the Midnight Margarita delivers. Creamy, tart, and irresistibly chill — it’s a cocktail with a spellbinding twist. Dance under the full moon, clothing optional. 😉

ingredients

  • Double Dutch Double Lemon
  • 200ml Tequila
  • 4 Cups of Coconut Water Ice Cubs
  • 100ml Lime Juice
  • 100ml Cointreau
  • 20ml Coconut Cream

accessories

  • Rocks glass
  • Ice

Method

  1. Pre-make 4 cups of Coconut Water into ice cubes and leave in freezer for 24 hours
  2. After 24 hours into a blender; 4 cups of Coconut Water ice cubes, 200ml of your favourite Tequila, Lime Juice, Cointreau and Coconut Cream
  3. Blend on high whilst singing along to “Coconut” by Harry Nilsson and evenly distribute your frozen marg across 4 chilled rocks glasses
  4. Top each glass with 50ml of Double Dutch’s Double Lemon and swirl to combine whilst reciting your Hallows Eve manifestation.
  5. Finish your Midnight Margarita with zested lime right on top. Dance under the full moon, clothing optional 😉
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