OUR MATCHA GRAPE SPRITZ RECIPE
Fresh, fizzy, and a little bit unexpected — the Matcha Grape Spritz is your “new year, new you” serve that doesn’t sacrifice flavour for wellness. Earthy matcha meets sweet white grape juice, lifted with the refreshing sparkle of Double Dutch Cucumber & Watermelon for a drink that feels light, vibrant, and weekend-ready.
This alcohol-free spritz is perfect for those looking for a functional twist in their glass. The gentle caffeine boost from matcha pairs beautifully with cooling cucumber and juicy watermelon notes, while blackberries add a final burst of colour and fruit depth.
Ingredients in the Cocktail
Matcha Powder
Matcha brings a soft earthy depth and natural green vibrancy to the drink. Known for its antioxidants and gentle caffeine lift, it adds both flavour and function.
White Grape Juice
Sweet, delicate, and lightly floral, white grape juice balances matcha’s grassy notes and keeps the drink refreshing rather than heavy.
Double Dutch Cucumber & Watermelon
This sparkling mixer adds cooling cucumber freshness and juicy watermelon sweetness, lightening the matcha and giving the spritz its signature fizz.
Blackberries
Used as garnish, blackberries add colour contrast and a subtle berry aroma that complements the grape and watermelon notes.
Expert Tip
Sift your matcha before mixing to prevent clumping. For a smoother finish, pre-mix the matcha with a small amount of warm water before adding juice and ice. This creates a more even texture and brighter colour.
ingredients
- ½ spoon Matcha Powder
- 40ml White Grape Juice
- Double Dutch Cucumber & Watermelon (to top)
- Blackberries
- Ice
accessories
- Highball Glass
- Cocktail Stick
Method
- Add the matcha powder and white grape juice into your highball glass
- Stir well to dissolve the matcha (a small whisk or spoon helps avoid clumps)
- Fill the glass with ice
- Top with Double Dutch Cucumber & Watermelon
- Garnish with blackberries on a cocktail stick