Marmalade Highball

Marmalade Highball

Bright, smooth, and effortlessly sophisticated, the Marmalade Highball is a simple cocktail that brings together the bitter-sweet charm of orange liqueur and the mellow warmth of ginger ale. With just a few ingredients, it’s an easy-to-build serve that delivers complex flavour and all-day drinkability — whether you’re sipping it on a crisp afternoon or winding down into the evening.

Why We Love the Marmalade Highball

The Marmalade Highball may be minimal in its ingredients, but it’s big on flavour. At the heart of it is Cointreau, a vibrant orange liqueur that offers zesty citrus with a hint of sweetness. When topped with Double Dutch Ginger Ale, the drink transforms — the ginger’s subtle spice and dryness rounding out the cocktail with a gentle kick and long, warming finish.

This cocktail is a brilliant low-effort option for entertaining or a solo sip. It’s light enough for daytime and refreshing enough to enjoy all year round. Plus, with its golden hue and citrus twist garnish, it’s as pleasing to the eye as it is to the palate.

Serving Suggestions

• Serve in a tall highball glass filled with ice to keep it cool and crisp.
• Garnish with a wide orange twist — expressed over the glass for added aroma.
• Pair with salty snacks, citrus-marinated dishes, or spiced nuts for a simple but elevated match.

Top Tips

• Chill your Cointreau and Double Dutch Ginger Ale in advance to maintain the perfect temperature.
• Try using a bar spoon to gently stir after pouring for a more integrated flavour.
• Want to dial it up? Add a splash of bourbon or dark rum for added depth and a touch of richness.

Simple, citrusy, and with just the right hint of spice, the Marmalade Highball proves that sometimes the best cocktails don’t need to be complicated. It's bright, refreshing, and effortlessly cool — the kind of drink that quickly becomes a go-to favourite.