- 50ml Gin
- Lemon Juice
- Himalayan Pink Salt
- Viola edible Flowers for Garnish
- Double Dutch Cucumber & Watermelon or Cranberry & Ginger, Pomegranate & Basil
- Balloon Glass
- Spirits jigger
- long-handled spoon
- Pour 50ml gin into the balloon glass over ice.
- Squeeze some fresh lemon juice
- Top up with your choice of Double Dutch mixer
- Sprinkle with Himalayan pink salt
- Garnish with edible flowers
- Sip and enjoy!