ingredients
- 25ml tequila
- 15ml blackberry liqueur or syrup
- Double Dutch Cucumber & Watermelon
accessories
- Highball
- Bar spoon
- Spirits jigger
- Cocktail skewer
Method
- Shake the tequila and blackberry liqueur or syrup together over ice and pour into a tall glass.
- Top with our Cucumber & Watermelon for a fresh flavour.
- Garnish either with blackberries and strawberries alternating along a skewer or string brightly coloured liquorice sweets on a cocktail stick.
- Finish with a stripy straw in the traditional Día de los Muertos colours of red, black and white
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