- 50ml Spiced Rum
- Double Dutch Cranberry & Ginger Tonic
- Long spoon
- Highball or rocks glass
- Spirits jigger
- Fill your glass with ice.
- Pour your rum over ice.
- Squeeze in fresh lime juice.
- Top with Double Dutch Cranberry & Ginger
- Stir carefully until evenly mixed.
- Garnish with fresh blackberries.