Frankenstein

Frankenstein: A Chillingly Good Cocktail with a Gory Garnish

If you’re looking to bring a little drama to your drinks menu, the Frankenstein cocktail is a spine-tingling showstopper. With a base of white rum, a bright splash of lime, sweet cherry syrup, and a sparkling hit of Double Dutch Cranberry & Ginger, this spooky serve is as delicious as it is devilishly eye-catching. Whether you're hosting a Halloween bash or just want a drink with a little flair, Frankenstein is guaranteed to be the centre of attention.

The Frankenstein cocktail gets its name from its haunting visual appeal — specifically the "bloodstain" effect created by slowly pouring cherry syrup over ice. As it sinks and swirls through the drink, it creates a crimson trail that’s both eerie and elegant. But it’s not just about the looks — the flavour profile is a refreshing twist of tart cranberry, sweet cherry, bright citrus and smooth rum. It's balanced, bold, and just a little bit wicked.

Why We Love It

Let’s be honest — the Frankenstein is theatrical. It’s a cocktail that sparks conversation before the first sip and keeps delivering with every mouthful. The tang of cranberry and ginger from the Double Dutch mixer adds just the right amount of spice and fizz, while the lime brings freshness and the cherry syrup layers in sweet depth. It’s complex but approachable, and best of all, it looks like you’ve put in far more effort than you actually have.

Perfect for Halloween (or Any Themed Gathering)

With its playful presentation and vibrant flavour, the Frankenstein is made for Halloween parties, horror movie nights or any themed event that calls for a creepy-cool signature drink. But don’t be surprised if it becomes a year-round favourite — once you’ve tried that zingy combo of rum, cherry and cranberry-ginger fizz, it’s hard to go back.

The Garnish That Steals the Show

No Frankenstein would be complete without its ghoulish garnish: lychees soaked in cherry syrup, stuffed with blueberries or blackberries, and skewered into eerie little “eyeballs.” It’s a brilliant way to take the cocktail from fun to unforgettable — especially if you’re aiming for a fully immersive Halloween vibe.

Tips for the Perfect Serve

• Layer with care: Add the cherry syrup slowly over ice for that dramatic streaked effect.
• Use a clear rocks glass: Let the visuals shine through.
• Chill everything first: This cocktail is best served icy cold with minimal dilution.

With its blend of bold flavours, clever garnishing and a name that’s impossible to forget, the Frankenstein cocktail is here to thrill. It’s creepy, it’s cool, and it’s guaranteed to raise a few eyebrows — in the best way possible.