ingredients
- 50ml Diablesse Hibiscus & Coconut Rum
- Double Dutch Pomegranate & Basil
- Sprig of basil
accessories
- Rocks glass
- Spirits jigger
- long-handled spoon
Method
- Pour your Diablesse rum into an ice filled glass.
- Top with Double Dutch Pomegranate & Basil.
- Garnish with a sprig of fresh basil.
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