Elderflower & Cucumber Rickey
The Elderflower & Cucumber Rickey is a beautifully simple cocktail that celebrates freshness and botanical charm. With the clean, crisp base of dry gin, a splash of zesty lime, and the subtle floral sweetness of Double Dutch Elderflower Tonic, this serve is effortlessly light and refreshing. The cucumber ribbon garnish not only adds a stylish finish but also enhances the cool, garden-fresh flavour profile.
Why We Love the Elderflower & Cucumber Rickey
This cocktail is all about understated elegance. The combination of gin and elderflower tonic creates a delicate balance of botanicals and soft florals, lifted by just a hint of citrus from the fresh lime. Served over ice in a Collins glass, it’s the kind of drink that feels as good as it tastes — crisp, clean, and quietly sophisticated. Whether you’re enjoying it on a sunny afternoon or pairing it with a light meal, the Elderflower & Cucumber Rickey always delivers a refreshing, refined experience.
Flavour Notes
- Fresh – cucumber and lime bring brightness and zing
- Floral – elderflower tonic adds a gentle sweetness
- Botanical – gin provides aromatic depth
Top Tips
- Use a vegetable peeler to create a long, elegant cucumber ribbon
- Chill your glass beforehand for an extra-cold serve
- Try with a splash of soda water for an even lighter spritz
Simple, stylish, and supremely sippable, the Elderflower & Cucumber Rickey is your new go-to for effortless refreshment with a botanical twist.
ingredients
- 50ml Dry Gin
- 10ml Fresh Lime Juice
- Double Dutch Elderflower Tonic
accessories

- Bar spoon
- Jigger
Method
- Add gin and lime juice to a Collins glass
- Fill the glass with ice
- Top with 150ml Double Dutch Elderflower Tonic.
- Garnish with a cucumber ribbon


