El Diablo Paloma

El Diablo Paloma: A Spicy Twist on a Citrus Classic

Looking for a cocktail with a little fire and flair? The El Diablo Paloma is your answer. This devilishly good drink gives the classic Paloma a bold makeover with reposado tequila, zingy lime, a touch of agave, and the zesty sparkle of Double Dutch Pink Grapefruit Soda. Finished with a salt rim and fiery chilli horn garnish, it’s the perfect combination of refreshing and rebellious — made for those who like their cocktails with a kick.

The El Diablo Paloma starts with a base of reposado tequila, which adds depth and a mellow warmth from oak ageing. Fresh lime juice brightens the profile, while a dash of agave syrup rounds everything out with a hint of natural sweetness. The real magic, though, comes from the fizz — Double Dutch Pink Grapefruit Soda lifts the drink with its citrusy bitterness and soft sparkle, creating the ultimate highball for spicy cocktail lovers.

Why We Love It

This isn’t your average Paloma. The El Diablo Paloma is smoky, zesty and unapologetically bold. It delivers flavour in layers — sweet, sour, bitter and spice — all wrapped in a refreshingly light serve that’s dangerously drinkable. The chilli horn garnish adds theatre and heat, while the salt rim enhances every citrusy sip. It’s an elevated twist on a crowd-pleasing classic that’s perfect for anyone who likes their drinks with a little drama.

Perfect For…

This cocktail was made for evenings that need a little spice — think late summer parties, Day of the Dead gatherings, or just a night in with a bold flavour profile. The El Diablo Paloma also makes an ideal signature serve for events, thanks to its dramatic garnish and easy build. It’s guaranteed to start conversations (and possibly a little mischief).

Double Dutch Mixer Match

Double Dutch Pink Grapefruit Soda brings the right level of citrus bitterness and fizz to balance the rich reposado and smooth agave. It enhances the grapefruit character of the classic Paloma while keeping it fresh and modern, with a subtle sweetness and an elegant dry finish. It's the perfect mixer to complement the bold spice of chilli and the warmth of aged tequila.

Top Tips for Serving

• Salt the rim: A light rim of sea salt enhances the citrus and rounds out the drink’s complexity.
• Use horn-shaped red chilli slices: Tuck them into the glass like devil’s horns for a cheeky, fiery finish.
• Serve in a Collins glass: The tall shape shows off the fizz and chilli garnish beautifully.

With a name like El Diablo Paloma, this cocktail is all about attitude — smoky, spicy, citrusy and stylish. Whether you’re looking to heat things up or simply stir things up, this devilishly delicious serve delivers on every level.