Cucumber Collins
Cool, citrusy, and incredibly refreshing, the Cucumber Collins is a modern riff on the timeless Tom Collins — and one of the easiest ways to bring spa-day vibes to your cocktail hour. With a crisp gin base, fresh lemon, natural sweetener, and the clean sparkle of Double Dutch Cucumber & Watermelon Soda, this drink is as revitalising as it is stylish.
Why We Love the Cucumber Collins
The Cucumber Collins captures the perfect balance between sharp and soothing. The gin provides a crisp, botanical foundation, while fresh lemon juice brightens every sip with natural acidity. A touch of simple syrup or agave rounds it out with gentle sweetness. But the star here is the Double Dutch Cucumber & Watermelon Soda — adding delicate effervescence and subtle garden freshness that transforms this into a true crowd-pleaser.
It’s a cocktail that feels just as at home at a garden party as it does after a long day. Light, green, and invigorating, this is the kind of drink you reach for when the sun’s out and the vibe is easy.
Serving Suggestions
- Serve in a tall Collins glass filled with ice to showcase the clarity and bubbles.
- Garnish with a long ribbon of cucumber and a sprig of fresh mint for the full spa experience.
- Pairs perfectly with cucumber sandwiches, sushi, or light vegetarian bites.
Top Tips
- Use freshly squeezed lemon juice for a clean, zesty finish — bottled just won’t do here.
- Chill all ingredients beforehand to keep the drink ice-cold and avoid dilution.
- Try using agave syrup for a slightly more floral sweetness that complements the watermelon notes.
Effortless, elegant, and endlessly refreshing, the Cucumber Collins is a cocktail that proves less is more. If you’re after something cool and easy with a little botanical flair, this is your new favourite go-to.
ingredients
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50ml Dry Gin
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25ml Lemon Juice
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20ml Simple Syrup or Agave
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Double Dutch Cucumber & Watermelon Soda
accessories
- Bar spoon
- Jigger
- Ice
Method
- Shake together: 50ml Dry Gin, 25ml Lemon Juice, 20ml Simple Syrup or Agave Syrup
- Strain into an ice filled Collins glass
- Top with Double Dutch Cucumber & Watermelon Soda
- Garnish with a large Cucumber Slice & Fresh Mint Sprig


