ingredients
- 50ml Spiced Rum
- 15ml Maple Syrup
- 75ml Full Fat Milk
- 1 Egg Yolk
- A pinch of cinnamon
- A pinch of nutmeg
- Double cream if available
accessories
- Shaker
Method
- Put in a shaker: 50ml Spiced Rum, 15ml Maple Syrup, 75ml Full Fat Milk, 1 Egg Yolk, A pinch of cinnamon, A pinch of nutmeg, DD Cranberry & Ginger, Star anise, (For additional luxury add 15ml double cream!)
- Add ice and shake hard for around 15 seconds.
- Strain immediately into a large tall glass
- Pour 100ml Double Dutch Cranberry & Ginger carefully slowly in at the side of the glass, keep pouring up to the rim of the glass.
- Garnish with a couple of Star anise and a sprinkling of cinnamon and nutmeg. Serve immediately.
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