Cranberry & Ginger Eggnog Fizz

ingredients

• 50ml Spiced Rum
• 15ml Maple Syrup
• 75ml Full Fat Milk
• 1 Egg Yolk
• A pinch of cinnamon
• A pinch of nutmeg
• Double cream if available

1. Put in a shaker:
1. 50ml Spiced Rum
2. 15ml Maple Syrup
3. 75ml Full Fat Milk
4. 1 Egg Yolk
5. A pinch of cinnamon
6. A pinch of nutmeg
7. DD Cranberry & Ginger
8. Star anise
9. (For additional luxury add 15ml double cream!)
2. Add ice and shake hard for around 15 seconds.
3. Strain immediately into a large tall glass
4. Pour 100ml Double Dutch Cranberry & Ginger carefully slowly in at the side of the glass, keep pouring up to the rim of the glass.
5. Garnish with a couple of Star anise and a sprinkling of cinnamon and nutmeg. Serve immediately.