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Cointreau & Ginger Ale Highball

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Cointreau & Ginger Ale Highball

Cointreau & Ginger Ale Highball

The Cointreau & Ginger Ale Highball is a refreshingly simple cocktail that blends citrusy sweetness with the gentle spice of ginger. This highball is effortlessly balanced — the bright orange notes of Cointreau pair beautifully with the mellow warmth of ginger ale, creating a long, sparkling serve that’s ideal for any occasion. Served over ice in a tall glass and finished with an orange twist, it’s a classic made easy.

Why We Love the Cointreau & Ginger Ale Highball

This serve is proof that great flavour doesn’t need to be complicated. The Cointreau brings zesty citrus depth, while the ginger ale adds subtle spice and sweetness. Together, they create a highball that’s crisp, light, and endlessly sippable. It’s the perfect drink when you want something simple yet satisfying, whether you’re entertaining friends or enjoying a quiet moment of refreshment.

The Cointreau & Ginger Ale Highball also lends itself beautifully to garnish — try it with an orange twist for extra aroma, or take it up a notch with a chocolate-dipped maraschino cherry for a hint of indulgence.

Flavour Notes

  • Citrusy – Cointreau delivers bright, orange notes
  • Lightly spiced – ginger ale adds gentle warmth and sweetness
  • Refreshing – served long over ice for an easy, crisp finish

Top Tips

  • Use plenty of ice to keep your highball perfectly chilled
  • For a twist, swap ginger ale for Double Dutch Ginger Beer for extra spice
  • Add an orange blossom water spritz for subtle floral notes

The Cointreau & Ginger Ale Highball is a no-fuss cocktail with all the flavour of something far more complex. Perfectly refreshing, with a little citrus sparkle and spice, it’s a go-to for easy elegance in a glass.

ingredients

  • Double Dutch Soda Water
  • Montezuma's Chocolate
  • Grenadine
  • Lemon Juice
  • Orange Blossom Water
  • Maraschino Cherry

    accessories

    • Highball Glass
    • Crushed Ice

      Method

      1. Fill your glass with crushed ice
      2. Add grenadine, lemon juice, and orange blossom water
      3. Top with Double Dutch Soda Water
      4. Garnish with a chocolate-dipped maraschino cherry
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