ingredients
-
50ml Dark or spiced Rum
-
20ml Cointreau Triple Sec
-
150ml Double Dutch Cranberry & Ginger Tonic
-
Cacao nibs
-
Orange peel
accessories
- Bar spoon
- Jigger
- Ice
Method
- Pour into a tumbler - 50ml Dark or spiced Rum & 20ml Cointreau Triple Sec
- Stir together and add ice to the glass.
- Top with 150ml Double Dutch Cranberry & Ginger Tonic.
- Garnish with a small handful of Cacao nibs and an Orange button heart cut from orange peel.
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