ingredients
- 50ml White Rum
- 150ml Double Dutch Pomegranate & Basil
- Garish with Tangerine Segments and a Sprig of Thyme
accessories
- Bar spoon
Method
- Fill glass with ice
- Pour in the white rum and Double Dutch Pomegranate & Basil
- Stir gently to combine
- Garish with Tangerine Segments and a Sprig of Thyme
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