- 50ml Gin
- 30ml lemon juice
- 15ml sugar syrup
- 15ml Crème de mûre
- fresh blackberries
- Double Dutch Double Lemon.
- Rocks glass
- Spirits jigger cocktail shaker
- Pour 50ml Gin
- 25ml lemon juice and sugar syrup into a cocktail shaker with plenty of ice.
- Strain the mixture into a rocks glass full of crushed ice.
- Drizzle the crème de mure over the top so it 'bleeds' into the drink.
- Garnish with fresh blackberries.
- Top with Double Dutch Double Lemon.